Lightly breaded slices of Mozzarella cheese sauteed in extra-virgin olive oil with tomatoes, garlic and fresh basil on wood-fired sour dough bread.

Large fresh shrimp, sauteed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce.

Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon.

Slices of fresh vine ripe tomatoes, red onions, green chilies, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread. (Fresh Mozzarella instead of Feta $8.95)

Wood-fired shrimp basted with extra-virgin olive oil, fresh garlic, and toasted bread crumbs served with fig-cranberry chutney.

Imported and Domestic Artisan cheeses, imported salamies, grilled fresh vegetables, and a variety of other interesting tidbits.

Fresh Mozzarella, fresh red bells, shaved garlic, extra-virgin olive oil.

All of our house dressings are made from scratch at the Inn.
Parmesan Peppercorn, Lemon Basil Vinaigrette, Creamy Bacon, Caesar, Tzatziti, Oil & Vinegar.

Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese. Served with our made-in-house Tzatziti dressing. Or try it with extra virgin olive oil & red wine vinegar. (Included with an entree for 3.95) $6.95

Fresh spinach topped with sliced apples, walnuts, and blue cheese crumbles. Served with our own homemade creamy bacon dressing. (Included with an entree for 3.95) $6.95

All pasta dishes are served with Insalata alla Romano and oven-fresh Italian bread with our special house butter.

Bowtie pasta, fresh spinach, sun-dried tomatoes, pine nuts, and wood fired grilled chicken in a garlic butter sauce.

Butter, cream, Parmigiana cheese.

Butter, cream, bacon, fresh peas, and Parmigiana cheese.

With meat sauce $11.95; With meatballs $12.95; With meat sauce and meatballs $13.95; With Italian sausage $11.95; With meat sauce and Italian sausage $13.95.

Fresh pasta sheets hand rolled with a blend of three cheeses, topped with tomato-basil sauce and Mozzarella cheese.

Sauteed shrimp in a special shrimp-tomato and white wine sauce.

Spinach pasta filled with four special cheeses in a fresh basil-presto-cream sauce.

Angel hair pasta with fresh mushrooms, garlic and tomato-basil sauce.

Egg pasta filled with beef, roasted garlic, and fresh herbs (With meat sauce $15.95).

All of our Eggplant, Chicken and Veal entrees are served with a side of fire roasted red skin potatoes, spaghetti, or penne with tomato-basil sauce, Insalata alla romano and oven fresh Italian bread. Substitute Alfredo sauce add . . . $2.50

Fresh Eggplant with Parmesan & Mozzarella cheese and tomato-basil sauce.

Two chicken breasts sauteed with mushrooms, garlic, and Marsala wine.

Two chicken breasts lightly coated with bread crumbs and sauteed. Topped with Parmesan & Mozzarella cheese and tomato-basil.

Fresh tender medallions of milk fed veal, sauteed with fresh mushrooms, garlic, and Marsala wine.

Roasted pork shoulder, specialty sausage, roasted garlic mashed potatoes and sauerkraut "An Original Inn Favorite!!"

Two chicken breasts, sauteed fresh mushrooms, white wine and topped with a lemon-cream sauce.

Fresh Canadian Walleye, lightly breaded and sauteed with white wine, fresh lemon and toasted almonds.

Two chicken breast sauteed and topped with prosciutto Di Parma ham and provolone cheese finished with sauce Galliano.

Items from our wood-fired grill include a side of fire roasted red skin potatoes rosemary or your choice of pasta with tomato-basil sauce, Insalata alla Romano, and oven-fresh, Italian bread. Substitute Alfredo sauce add . . . $2.50. All fish is prepared over a 100% wood fire and finished with a cold smoked pepper and fresh herb butter OR try is Siciliana style: a ragu of imported olives, red onion, tomatoes and gulf shrimp: add $3.95

Two fresh chicken breasts, wood-fired, topped with fresh goat cheese and sun-dried tomatoes.

Fresh-cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon-cream sauce and caper berries. Single or split $13.95 each.

Hand-cut choice New York Strip seared to perfection on our wood-fired grill and served with fresh mushrooms sauteed in a red wine, garlic, and sweet butter sauce.

100% certified Organic Salmon, wood fired to perfection and finished with cold smoked, fresh herb and pepper butter.

Hand-cut, choice Filet Mignon, wood seared to perfection served with fresh mushrooms in Dijon demi-glaze and cream sauce.

Hand cut choice Rib-eye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic.

Tender strips of choice beef, extra-virgin oil, and garlic.

Please ask your server for details.

Local Grown sprouts with smoked pancetta.

Fresh asparagus, wood-fired & finished with lemon and garlic.

Fresh spinach, lightly sauteed in extra-virgin olive oil, garlic, fresh lemon, and Parmesan cheese.

A medley of fresh, in-season vegetables, available either sauteed in extra-virgin olive oil, or grilled on our open wood-fire grill.

Redskin potatoes, roasted garlic, butter, and cream. Finished with white truffle oil.

Fresh broccoli sauteed in extra-virgin olive oil, fresh lemon, and Parmesan cheese.

Ask about today's homemade Gelato and ice cream flavors!

Creamy vanilla custard with a caramelized sugar crust.

Traditional graham cracker crust with light fluffy filling. Topped with lemon curd and a sour cream drizzle.

Homemade cheesecake served with a fresh fruit sauce.

Callebaut Belgian dark and milk chocolate flourless tart garnished with white and dark chocolate Ganache and raspberry-mango puree.

Baked apples in a flaky crust served with vanilla bean ice cream and caramel sauce.

Lady fingers soaked in espresso and kaluha layered with a mascarpone cheese topped off with espresso and cinnamon.

An 18% gratuity will be added to all parties of 8 or more as well as all discounted and complimentary meals.
There will be a $2.00 charge for shared meals.